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Last night people viewing UK television might have seen a programme by Hugh Fearnley-Whittingstall concerning the appalling way 95% of chickens are reared to provide cheap meat for the supermarkets. Whilst I don't live in the UK at the present time, I suspect these methods are used in many countries. I will be seeking out free range chicken in future. Go to the link, take a look yourself ... or watch the next programme tonight. It will make you think.
2 comments:
This is one of the reasons I don't eat as much meat. we don't need to consume that much meat on a daily basis.
I absolutely agree. This household doesn't consume much meat although Himself does insist on a little. When H is away for a while, as he is now, I gratefully slip back to my vegetarian ways. I think it's laziness prevents me eating vegetarian all the time ... it's so much more effort to make two different meals ... what a cop out is that ... I'm ashamed!
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